Baking mould

This baking mould is designed to make cakes and desserts easily with Thermomix ®. Easy to use, this mould provides a correct distribution of heat so that the finish of your creations is homogeneous and foamy. The measures and capacity are those indicated for use in the Varoma, so you will find easily specific recipes for this mould in the books for Thermomix ® and in Cookidoo ®. Minimum and maximum temperature for continuous use: 195℃ to 260℃.